C Magazine: Bounty Hunters
Imagine a place—a nature lover’s dream, a healthy eater’s paradise, a biodynamic farmer’s fantasy—where every pesticide-free mizuna leaf is planted according to the lunar cycle and grown in pure composted soil made of alfalfa sprouts, yarrow and chamomile (and yes, dairy manure from the farm, too). Where the pepper grows on trees and the rescued dogs, horses, goats, sheep and pigs have names like Hamlet, Othello and Lady Gaga. Where daily work-outs are synchronized only to the rhythms of nature. Envision a 25-acre slice of heaven nestled into the Santa Monica Mountains overlooking the Pacific, a heaven that’s har-vested and ingested with every breath and every bite, daily.